Preserving the Seasons by Holly Capelle

Straightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved. Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is one-stop shopping for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling.

 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀 𝗶𝗻𝗰𝗹𝘂𝗱𝗲: • 100+ recipes such as dry rubs, marinades, pie fillings, that use what you’ve preserved. • Expert tips and lists of equipment needed for each preserving method. • Hundreds of full color photographs that guide and inspire. • A comprehensive list of herbs for botanical teas and an exhaustive guide to edible flowers with preserving and usage notes. (Think: Compound butter! Cake decorations!) • Original recipes for jams and jellies, such as Wild Violet jelly and Spiced Raspberry